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| IN-FLIGHT DINING |
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| THAI's famed Royal Orchid Service in-flight hospitality has been
upgraded to offer unprecedented standards of personal service, with truly
gourmet meals featuring the best of Thai, Asian and International cuisine, plus
the finest wines, spirits and liqueurs.
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| LOS ANGELES TO BANGKOK (During month of February, 2006) |
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> First Serving |
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• Main Course -Choice of:
• Chicken of Fricassee with Mushroom, Buttered Rice, Manhattan
Medley Vegetables
• Stir-fried Pork with Minced Chilli, Garlic & Basil with Steamed
Thai Hom Mali Rice
• Roast Beef Sliced, Potato Salad
• Roll, Butter, Cheese
• Assorted Fresh Fruit
• Thai Dessert "Foy-tong" |
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> Second Serving |
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> Main Course – Choice of: |
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• Cheese Omelet, Tomato Provencale, Peeweed Potato, Jalapeno
Sausage
• Thai fried Rice with Prawns and Garnitures
• Breakfast Roll, Croissant Danish Pastry, Butter, Jam
• Fresh Fruit, Fruit Yoghurt |
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> Third Serving |
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> Main Course – Choice of: |
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• Spinach and Cheese Ravioli with Kyoto Vegetables, Mushroom and
White Sauce, Parmisan Cheese
• Chicken and Eggplant with Black Bean Sauce with Steamed Thai Hom
Mali Rice
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> Soft Roll, Butter
> Dessert Assorted Petit Fours |
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